The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A sparkling, fully aromatic tea from the beginning of the second flush period with a full, amber-colored cup. The bouquet is aromatic, spicy and with a hint of sweetness.
4-5 minutes at 203°F-212°F. 1 level tsp per 6 oz serving.