A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). This is the perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness.
1 tsp for each cup. Steep at 212°F for 3-5 minutes.