This classic Oolong tea from the Wu-Yi Mountains of China is hand harvested at 1200 meters above sea level and produced in accordance with a centuries-old tea tradition developed in the Wu-Yi region. This Oolong has an amber infusion with a mellow sweet and toasty aroma. It pairs well with any meals.
Water Temp: 212°F. 1 tsp per 8 oz of water. Steep Time: 4-5 minutes.