A black tea combined with Ginger, Cinnamon, Cardamom, and Clove makes for an invigorating, aromatic, and hearty blend. Serve with milk or soy and a dash of sugar or honey. This makes a perfect Chai latte hot or iced.
Water Temp: 212°F. 1 tsp of leaves per 8 oz of water. Steep Time: 4-5 minutes.
Add cream and sugar.