Four Seasons



This Oolong tea leaves are grown in Taiwan high mountains. The leaves are hand picked then basket tossed to create a semi-oxidized leaf. The special grade oolong leaves are 25-40% oxidized. It has a natural lilac flavor unique to its own and can be steeped multiple times, each time unlocking a unique flavor. The taste is full and smooth, with a fresh orchid finish. 

Water Temp: 185°F-206°F. 1 tsp per 8 oz of water. Steep Time: 3-5 minutes.




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