London Morning

This blend of black tea from Sri Lanka and China produces a full-bodied cup of tea with a subtle sweet floral scent. Simply wonderful with sugar and milk like the true British style. The tippy golden leaves produce a deep and golden liquor.

Water Temp: 212°F. 1 tsp of leaves per 8 oz of water. Steep Time: 4-5 minutes.  

Add cream and sugar.


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